There are certain professions that emanate from the sheer basic needs of the humans. Cooking is one such profession that has developed into a full-fledged food industry. In the ancient times, men would cook to suffice for his day to day need and to maintain energy for amassing material for the next day to cook something. Life was all about food, shelter and reproduction. However, with the passage of time, the human curiosity gave birth to a myriad of new professions, new tastes and new colours of life and there ensured a division of labour. Initially this division of labour started from home where women, being physically delicate, would cook and men would go for hunting, plowing and doing other labour. However, with the advancement in the human thought, innovation, things changes. The societies become more secure and women found it easy to go out of home and contribute her part in the national building. States became the ultimate guardian of the rights of all individuals regardless of the age, sex or profession. Therefore, the women too started working in the industries, teaching at schools, colleges and universities and practicing politics in the legislative assemblies of their states. With such a hectic routine life, men and women both, found it difficult to spare time for cooking for themselves. Hence, the commercial cooking intervened and restaurant, hotels, motels and other such food serving industries intervened. They started providing variety of cooked food as per the taste of the people and hence they needed labour and expertise in this regard which warranted them to invest in the art of cooking. Many people joined the art of cooking as a profession and become world renowned chefs. With the advancement of the modern technology the food industry also worked on innovations and introduced frozen food that are easy to cook and eat. Now the food industry has created much ease for the working class who find it hard to spare time for cooking. However, there always remains an innate desire with every individual to cook something by one’s own self and eat. If you are one such person and get occasional time, let’s say on a holiday, what would you prefer.

Cooking or scuba diving? Well, the choice in this regard depends on your learning. If you are a glutton, you would definitely prefer cooking and if you are someone who prefers sightseeing and exploring the beauty of nature, then you are rich in your aesthetic sense and you would definitely prefer scuba diving. If you are the from among the latter group, let’s give you the happy news that Malaysian scuba diving islands are one of the world’s best scuba diving destinations that offer a variety of diving classes malaysia with prices that are affordable. If you prefer visiting Malaysian scuba diving destinations for the purpose of open water courses or water course certifications or water course licenses, we would recommend you to do it now. It would be a rich experience.  

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